BUTCHER, abattoir owner, farmer — Bruce Peat has done it all.
But while these days he spends most time on his 2630ha property, Bultarra, at Bunnaloo in southern NSW, he remains a meat processor at heart.
“The average weight of a sheep when I first started was 17kg,” said Bruce, while deftly boning a carcass.
“Now it’s 22kg and we get them up as big as 26kg.”
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