Apparel Wool, Meat for a Feast
Combination of traits gives Dohne advantage
The combined carcass and wool value of Dohnes is proving the goods in a vertically integrated broadacre cropping operation in northern New South Wales.
The O’Brien family of Walgett value add their cereal and pulse crops through an on-farm sheep… Continue reading
Finishing ability proves a winner in Tassie
The weight gain and finishing ability of the Dohne has turned a Tasmanian wool and first cross lamb enterprise on its head.
Askin and Cate Morrison ran a traditional fine wool enterprise in the Midlands but consistently had trouble finishing lambs to a saleable 13-18kg dressed weight before the harsh winters set in. Continue reading
Dohne shines in carcass and market suitability
Dohne lambs have stacked up for carcass traits and market suitability by taking out the export class at this year’s Dubbo Show Prime Lamb Hoof and Hook competition.
Purebred lambs filled three of the four top carcass placings in the export class in the competition, held in May at Fletcher International.
Catering for pens of six, the competition drew a record 528 entries from 12 maternal, terminal and composite breeds. Continue reading
Stick to good-doing Dohnes
WHEN Wayne and Sally Hawkins realised their Merino sheep were not performing, they knew something had to change. “They would cut wool, but they weren’t breeding the way we wanted them to,” Mr Hawkins said, who runs Circle H Farms, Frances, South Australia. Continue reading
Muresk partners with Dohne breeders
Muresk students will learn firsthand about Dohne sheep breeding and care following the announcement of a partnership between the Western Australian Dohne Breeders Association and the agricultural education facility. Continue reading
Become a Dohne Commercial Member
“Becoming a member is easy and beneficial to your business”
As an existing or potential breeder of Dohnes, commercial membership
is a very inexpensive way of exposing yourself and your business to both
historical and up to date information about… Continue reading
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