"
It's a really nice meat - good flavour and really good texture too." Tony Smith, Rawnsley Park Station, Hawker, SA
DOHNES have given Rawnsley Park Station a much-needed profitability boost, being used in the outback destination's high-end restaurant.
The Rawnsley Park Station tourism experience, at Hawker in the Flinders Ranges of South Australia, began in 1968 with one tourist cabin.
More than 50 years later, the Smith family has 35 holiday cabins, eight eco villas, a caravan park and a restaurant which has a menu with an outback flair, while using lamb bred and raised on the property.
Dohne sheep have played a big role in Rawnsley Park's success, with the switch from a traditional Merino operation about a decade ago allowing the family to run a low maintenance operation which caters to their first priority, the tourism business.
Owner Tony Smith first started using Dohne rams in 2010, as he thought the breed would suit the country.
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