Apparel Wool, Meat for a Feast
Dohne Lamb delights MasterChef
Growing up in Sydney I was always a long way from the land. But having grown up in a very normal Australian family who loved a good old fashioned roast, chop, cutlet, kidney and shank, oh and even these days Dad’s more exotic butterflied lamb leg, lamb was always on the menu. Our family loved our Aussie lamb and still do.
Continue readingDohne advantage included in management changes
In the challenging environment of the Lower Lakes area of South Australia, John McAnaney and his family are well used to the need for production efficiencies on their 2,360 hectare property to keep their ‘head above water’. Continue reading
Next Generation Farming
WOOL has been the cornerstone of agriculture since early settlement, but a wave of innovative young farmers are giving the prized Merino a new twist to tailor a sheep that suits country Tasmania.
Boundaries of thinking are being pushed to produce a dual-purpose Merino that retains its fine wool traits but also has the meat of a fat lamb.
Continue readingTraditional wool producers change for the better
Wool production runs deep in the veins of the Hall family from ‘Carunna Vale’, near Jamestown. Peter and Jenny Hall and their son Tim currently farm their 1,575 hectare family property, the family having been top and specialist wool producers since 1885. Continue reading
The Inaugural NSW Dohne Prime Lamb Competition is moving along really well. On Wednesday the 25 February we had 26 schools receive their 5 Dohne wether lambs to kick start the competition. All lambs were shorn, drenched for worms and lice, vaccinated and tagged with a Shearwell visual tag. Thank you...
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