An enterprising young farmer is bringing outback lamb to the city with the launch of a station to plate offering. Growing up on the Jackson family's Tirlta and Rowena Stations, an hour north east of Broken Hill, NSW, the rich taste of saltbush-grazed lamb was always known and available to Archie Jackson, but when attending boarding school in Adelaide, he discovered it was somewhat of a delicacy to those in the big smoke. The positive feedback from friends, and families of those friends, has led to Archie offering outback lamb delivered to door under the brand 'Archie S Jackson - Tirlta Rowena Lamb' and through the help of Woodside Butcher.