Apparel Wool, Meat for a Feast
Prime lamb flavour over fast growth at “Carnbre”
The Andrew’s family began their Dohne prime lamb operation six years ago after deciding the existing Merino base was not reaching the prime lamb market potential.
Jarrod Andrews, “Carnbrae”, Tocumwal, and his parents Jeff and Jenny, run 4000 Dohne ewes on a 1092 hectare property. Continue reading
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