Apparel Wool, Meat for a Feast
April Newsletter 2019
The Dohne and Dohne Cross Lamb Carcass Appraisal Day saw more than 20 sheep producers from across Victoria and New South Wales attend this event at Midfield Group in Warrnambool.The Dohne carcasses had a beautiful shape, length and width with good long bodies and were true to type, with not too much fat so no trimming was required on the carcasses. Continue reading
March Newsletter 2019
Monday night saw council spend time with Dohne Studs breeders from the New England area - Alfoxton (Chris and Cindy Clonan), Amaroo Station (Lachlan and Dephine Johnstone), Harewood (Justin Tombs), Pippadell (Wayne and Phillipa Connelly) and Tablelands (Josh Frazer). It was the perfect opportunity for Council to catch up with (and also meet) local studs, which is often the aim when holding meetings in various and strategic places near breeders. Continue reading
February Newsletter 2019
The ADBA would like to acknowledge the outstanding voluntary contribution that Ian Hanna, Rhys Parsons, and Rachel Browne have made toward the betterment of the Muresk Institute. Continue reading
Christmas Newsletter 2018
Dohne Breeders are to be congratulated on their sale results for 2018 amidst one of the worst droughts in history experienced across most of eastern and central Australia. Nationally, 2089 rams sold at auction for a 82% clearance and a $1542 average. Continue reading
December Newsletter 2018
It is with great sadness that I inform you of the passing of Cameron McMaster. Cameron was known worldwide as the 'father of the Dohne'. Cameron started in the industry at the development stage of the breed and spent 30 years at the helm of South Africa’s breed managing the country’s Dohne society and helped steer it on the course to global success. Continue reading
November Newsletter 2018
Sad to say that Peter Holmes better known as Frog or Froggy passed away on the 18/10/18 at the age of 56. Frog and Heather established the Hill View Dohne Stud, Schilpenunda via Streaky Bay, South Australia. Continue reading
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